Rhabarber-Baiser-Kuchen

4.6 130 ratings

Prep. 20 min

Total 1 h 20 min

12 Stücke

Ingredients

Butter weich, in Stücken
100 g
Zucker
290 g
Eigelb
5
Mehl
200 g
Vanillezucker, selbst gemacht
20 g
Backpulver
1 TL
Mandeln
60 g
Rhabarber in Würfeln (1 cm)
500 g
Schmand
200 g
Eiweiß
5

Difficulty

medium

Nutrition per 1 Stück

Sodium 62 mg

Protein 6 g

Calories 1315 kJ / 314 kcal

Fat 14 g

Fibre 1.8 g

Saturated Fat 7 g

Carbohydrates 42 g

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Also featured in

THERMOMIX® Magazin 3/2025 40 Recipes
Germany

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