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Ingredients
Biskuitboden
- 180 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 5 Eier
- 200 g Mehl
- 1 Pck. Backpulver (optional)
Füllung und Fertigstellung
- 2 Blätter Gelatine
- 400 g weiße Schokolade in Stücken
- 160 g Butter weich, in Stücken
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 3 Pck. Sahnesteif
- 200 g Champagner Prosecco oder Sekt
- 1 geh. TL Vanillezucker, selbst gemacht
- 100 - 200 g Trauben, hell halbiert
- Nutrition
- per 1 Stück
- Calories
- 429 kcal / 1797 kJ
- Protein
- 5 g
- Fat
- 26 g
- Carbohydrates
- 42 g
- Fibre
- 0.5 g
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