Skip to main content Search
Nuss-Cranberry-Cantuccini

Nuss-Cranberry-Cantuccini
4.9 334 ratings
Prep. 1 h 20 min
Total 2 h 30 min
80 Stück
Sign up for free

Ingredients

  • Nusskern-Mischung, ganz
    150 g
  • Cranberrys, getrocknet
    80 g
  • Mehl und etwas mehr zum Ausrollen
    250 g
  • Weinstein-Backpulver
    1 TL
  • Zucker
    200 g
  • Salz
    1 Prise
  • Lebkuchengewürz
    1 TL
  • Butter weich
    30 g
  • Eier
    2
  • Kuchenglasur dunkel
    100 g

Difficulty

easy

Nutrition per 1 Stück

Protein 1 g
Calories 207 kJ / 49 kcal
Fat 2 g
Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ESSEN & TRINKEN 1/2016 43 Recipes
Germany

You might also like...

Show all

Rhabarber-Schmand-Kuchen

4.1(59)

2 h

Nougat-Erdbeer-Tarte

4.2(149)

5 h

Mokka-Mousse-Torte

4.3(43)

8 h

Schoko-Nuss-Cookies

4.3(59)

1 h

Apfelsemmel

4.6(158)

40 min

Mango-Erdbeer-Tartelettes

4.6(23)

4 h 30 min

Schokoladentarte

4.6(141)

3 h

Erdnusscreme-Brownies

4.1(251)

45 min

Erdnuss-Cookies

4.7(208)

40 min

Schoko-Pecannuss-Torte

4.1(96)

4 h

Schoko-Bananen-Taler

4.3(201)

1 h 20 min

Triple-Kokos-Brownies

4.2(167)

4 h

 Show all