Apfel-Schmand-Torte

Apfel-Schmand-Torte

4.3 142 ratings

Prep. 30 min

Total 2 h

12 Stücke

Ingredients

Haferkekse (z.B. Hobbits)
250 g
Butter weich, in Stücken
100 g
säuerliche Äpfel geviertelt, entkernt
500 g
Zitronensaft
2 EL
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
500 g
Zucker
40 g
Sahnesteif
3 Pck.
Schmand
250 g
Apfelsaft klar, zum Auffüllen
Tortenguss, weiß
1 Pck.

Difficulty

medium

Nutrition per 1 Stück

Protein 6 g

Calories 1723 kJ / 269 kcal

Fat 11 g

Carbohydrates 33 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 1/2017 90 Recipes
Germany

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