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Ingredients
- 6 uova fredde di frigorifero
- 1200 g di acqua
- 50 g di succo di barbabietole
- 30 g di olio extravergine di oliva
- 2 pizzichi di pepe di Cayenna macinato
- 3 pizzichi di pepe nero macinato
- ½ cucchiaino di sale
- 4 olive nere denocciolate a rondelle (2 mm)
- 1 rametto di prezzemolo fresco, le foglioline lavate ed asciugate tritato
- Nutrition
- per 1 pezzo
- Calories
- 56.2 kcal / 235.3 kJ
- Protein
- 2.8 g
- Fat
- 4.7 g
- Carbohydrates
- 0.7 g
- Fibre
- 0.1 g
- Saturated Fat
- 1 g
- Sodium
- 141.1 mg
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