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Greek Overnight Slaw
4.7 28 ratings
Prep. 20 min
Total 8 h 20 min
4 Portionen
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Ingredients

  • Möhren
    200 g
  • rote Zwiebeln (optional) halbiert
    150 g
  • Weißkohl in 1-2 Spalten
    400 g
  • Olivenöl
    60 g
  • Balsamico, hell
    40 g
  • Zitronensaft
    10 g
  • Oregano, getrocknet
    2 TL
  • Zucker
    2 TL
  • Salz
    2 TL
  • Pfeffer
    ½ TL
  • Feta zerkrümelt
    200 g
  • Oliven, grün, entsteint in Scheiben
    50 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 1872 mg
Protein 10 g
Calories 1554 kJ / 372 kcal
Fat 28 g
Fibre 5 g
Saturated Fat 10 g
Carbohydrates 25 g

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Also featured in

THERMOMIX® Magazin 3/2025 40 Recipes
Germany

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