Greek Overnight Slaw

4.7 27 ratings

Prep. 20 min

Total 8 h 20 min

4 Portionen

Ingredients

Möhren
200 g
rote Zwiebeln (optional) halbiert
150 g
Weißkohl in 1-2 Spalten
400 g
Olivenöl
60 g
Balsamico, hell
40 g
Zitronensaft
10 g
Oregano, getrocknet
2 TL
Zucker
2 TL
Salz
2 TL
Pfeffer
½ TL
Feta zerkrümelt
200 g
Oliven, grün, entsteint in Scheiben
50 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 1872 mg

Protein 10 g

Calories 1554 kJ / 372 kcal

Fat 28 g

Fibre 5 g

Saturated Fat 10 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 3/2025 40 Recipes
Germany

You might also like...

Show all

Detox-Salat

10min

Quinoa-Salat mit Sonnenblumenkernen

40min

Bulgursalat mit Granatapfelkernen und Feta

50min

Würziger Dinkelnudelsalat

40min

Waldorfsalat mit Cranberrys

20min

Erdbeer-Spinat-Salat mit Hähnchen

25min

Bohnen-Tomaten-Salat

30min

Linsensalat mit Camembert, Roter Bete und Weintrauben

1h 10min

Hummus-Wrap

2h 30min

Balsamico-Weizen-Salat

35min

Spargel-Melonen-Salat

40min

Spargel-Mango-Salat

35min

Show all