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Prawns with coriander coconut rice

Prawns with coriander coconut rice
4.2 30 ratings
Prep. 10 min
Total 35 min
4 portions
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Ingredients

  • fresh coriander stalks, roots and leaves cut into pieces
    2 sprigs
  • fresh long green chillies trimmed and deseeded if preferred
    2
  • coconut milk
    400 g
  • jasmine rice
    250 g
  • water
    1000 g
  • extra virgin olive oil
    10 g
  • sea salt plus an extra 2 pinches
    1 tsp
  • mixed vegetables of choice (see Tips)
    200 g
  • medium raw prawns peeled but with tail intact (see Tips)
    24

Difficulty

easy

Nutrition per 1 portion

Sodium 1074 mg
Protein 30.9 g
Calories 2105.9 kJ / 501.4 kcal
Fat 19.4 g
Fibre 3.2 g
Saturated Fat 13.1 g
Carbohydrates 49.3 g

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