Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh coriander, stalks, roots and leaves cut into pieces
- 2 fresh long green chillies, trimmed and deseeded if preferred
- 400 g coconut milk
- 250 g jasmine rice
- 1000 g water
- 10 g extra virgin olive oil
- 1 tsp sea salt, plus an extra 2 pinches
- 200 g mixed vegetables of choice (see Tips)
- 24 medium raw prawns, peeled but with tail intact (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2105.9 kJ / 501.4 kcal
- Protein
- 30.9 g
- Carbohydrates
- 49.3 g
- Fat
- 19.4 g
- Saturated Fat
- 13.1 g
- Fibre
- 3.2 g
- Sodium
- 1074 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Prawn cocktail with gin-pickled cucumbers
40min
Spinach and smoked salmon roulade
24h 35min
Scallops with pea purée
25min
Beer batter fish
40min
Gin-cured ocean trout salad
30h 20min
Mediterranean vegetable bake
50min
Salmon en croute
50min
Chilli garlic prawns
10 min
Steamed prawns or scallops
20min
Curry laksa
45min
Prawn dumplings with dipping sauce (Brendan Pang)
2 Std. 50 Min
Superfood salmon salad
1 Std. 5 Min