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Velouté de potimarron, croûtons à l’huile de truffe
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Ingredients
- 4 tranches de pain de campagne, en dés
- 3 gousses d'ail
- 1 oignon, coupé en quatre
- 15 g de gingembre
- 70 g de beurre
- 1 pincée de noix de muscade en poudre
- 1 bâton de cannelle
- 3 clous de girofle
- 700 g de potimarron, en dés
- 150 g de lait
- 450 g de crème liquide 30-40% m.g.
- du sel
- du poivre moulu
- 6 c. à soupe d'huile parfumée à la truffe
- herbes aromatiques fraîches (ciboulette, cerfeuil...)
- Nutrition
- per 1 portion
- Calories
- 2040 kJ / 493 kcal
- Protein
- 5 g
- Carbohydrates
- 19 g
- Fat
- 44 g
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