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Ingredients
Teig
- vegane Margarine zum Einfetten
- 160 g Haferdrink
- 80 g Sonnenblumenöl
- 15 g Apfelessig
- 60 g Apfelmark
- 80 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 240 g Mehl
- 2 geh. TL Backpulver
- 1 Prise Salz
Belag und Fertigstellung
- 80 g Kokosraspeln
- 40 g brauner Zucker
- 80 g vegane Margarine, in Stücken
- 300 g vegane Frischkäse-Alternative
- 200 g Kokosmilch
- 50 g Zucker
- 15 g Vanillezucker, selbst gemacht
- 1 Pck. Puddingpulver mit Vanillegeschmack
- 175 g Mandarinen, aus der Dose, abgetropft (siehe Tipp)
- Nutrition
- per 1 Stück
- Calories
- 1686 kJ / 403 kcal
- Protein
- 6 g
- Carbohydrates
- 41 g
- Fat
- 24 g
- Saturated Fat
- 13 g
- Fibre
- 2.4 g
- Sodium
- 240 mg
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