Devices & Accessories
Dr. Pop BBQ Sauce
Prep. 15 h
Total 1 h 5 min
15 portions
Ingredients
-
yellow onion cut into pieces4 oz
-
garlic cloves2
-
unsalted butter1 oz
-
soda e.g. Dr. Pepper®24 oz
-
dark brown sugar4 oz
-
molasses2 oz
-
tomato paste12 oz
-
apple cider vinegar2 oz
-
Worcestershire sauce1 oz
-
yellow mustard1 oz
-
dried ground cumin½ tsp
-
salt1 ½ tsp
-
ancho chili powder1 tbsp
-
honey2 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
328.4 mg
Protein
0.7 g
Calories
338 kJ /
80.8 kcal
Fat
1.7 g
Fibre
0.8 g
Saturated Fat
1 g
Carbohydrates
16.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Southern BBQ
11 Recipes
United States
United States
You might also like...
Show allRoasted Red Pepper and Cashew Dip
5 min
Hummus (Ilan Hall)
9 h 5 min
Lemon Caper Aioli
10 min
Creamy Feta Dip
5 min
Black Bean Dip
5 min
Mustard Balsamic Vinegar Dressing
10 min
Aji Verde Sauce
10 min
Carrot, Miso and Ginger Dressing
5 min
Cream Cheese and Pickled Lemon Dip
5 min
Liquid Caramel
35 min
BBQ Sauce
5 h
Hummus
10 min