Pulled pork burger
TM6

Pulled pork burger

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Ingredients

  • 1 fed hvidløg
  • 100 g løg, brune, skåret i ringe (1 cm)
  • 500 g barbecuesauce (se tips)
  • 200 g cider
  • ½ tsk havsalt plus ekstra efter smag
  • 1 kviste rosmarin, frisk, kun blade
  • 800 g svinekød, uden ben, skåret i 5 stykker
  • 550 g vand
  • 1 tsk hønsebouillon (se tips)
  • 6 burgerboller
  • 12 iceberg blade
  • ketchup, at servere (se tips)
  • sort peber, stødt

Nutrition
per 1 portion
Calories
2071 kJ / 493 kcal
Protein
39 g
Carbohydrates
68 g
Fat
7 g
Saturated Fat
2 g
Fibre
4 g
Sodium
1425 mg

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