Cheesecake Ice Cream

Cheesecake Ice Cream

4.8 16 ratings

Prep. 10 min

Total 6 h 20 min

8 portions

Ingredients

vanilla pod seeds only (see tip)
½
granulated sugar
140 g
double cream
200 g
sour cream (10% fat)
400 g
cream cheese
200 g
lemon juice to taste
15 - 20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 124.5 mg

Protein 3.1 g

Calories 1411.5 kJ / 337.4 kcal

Fat 27.7 g

Fibre 0 g

Saturated Fat 16.3 g

Carbohydrates 20.9 g

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Also featured in

Ice Cream 10 Recipes
UK and Ireland

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