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Summer fruits in mulled cider syrup

Summer fruits in mulled cider syrup
3.5 2 ratings
Prep. 10 min
Total 45 min
4 jars
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Ingredients

Mulled cider
  • brown sugar to taste
    50 g
  • water
    200 g
  • orange zest (approx. 5 x 1.5 cm), no white pith
    3 pieces
  • orange juice (approx. 1 orange)
    60 g
  • cinnamon quills plus extra to serve
    2
  • whole cloves
    6
  • ground nutmeg
    ¼ tsp
  • cardamom pod crushed
    2
  • star anise
    2
  • alcoholic apple cider
    750 g
Cider fruit
  • vanilla beans
    2
  • cinnamon quills
    2
  • white balsamic vinegar
    30 g
  • caster sugar
    100 g
  • orange zest only, no white pith
    1
  • strawberries washed and hulled
    400 g
  • fresh raspberries
    125 g
  • peach flesh only, cut into slices (1 cm)
    1
  • nectarines flesh only, cut into slices (1 cm)
    2

Difficulty

medium

Nutrition per 1 jar

Sodium 31 mg
Protein 4.8 g
Calories 1466 kJ / 349 kcal
Fat 0.8 g
Fibre 12 g
Saturated Fat 0.1 g
Carbohydrates 76 g

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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