Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

4.9 10 ratings

Prep. 20 min

Total 20 min

2 portions

Ingredients

cucumbers unpeeled, ends trimmed, cut in segments no longer than pusher
600 g
carrot ends trimmed, cut in segments no longer than pusher
100 g
peanuts, roasted, salted
60 g
garlic cloves
4
fresh chilli (optional) halved, deseeded if desired
1
olive oil
50 g
fine sea salt
¾ tsp
sweet paprika
½ tsp
raw king prawns, peeled, deveined peeled (tails on, see tips)
500 g
fresh lemon grass finely sliced (approx. 2 mm)
10 g
lime juice, freshly squeezed
35 g
honey
30 g
fresh coriander leaves
4 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2337.1 mg

Protein 45 g

Calories 2929 kJ / 700.1 kcal

Fat 42.6 g

Fibre 6 g

Saturated Fat 6.1 g

Carbohydrates 40.2 g

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