Devices & Accessories
Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber
Prep. 20 min
Total 20 min
2 portions
Ingredients
-
cucumbers unpeeled, ends trimmed, cut in segments no longer than pusher600 g
-
carrot ends trimmed, cut in segments no longer than pusher100 g
-
peanuts, roasted, salted60 g
-
garlic cloves4
-
fresh chilli (optional) halved, deseeded if desired1
-
olive oil50 g
-
fine sea salt¾ tsp
-
sweet paprika½ tsp
-
raw king prawns, peeled, deveined peeled (tails on, see tips)500 g
-
fresh lemon grass finely sliced (approx. 2 mm)10 g
-
lime juice, freshly squeezed35 g
-
honey30 g
-
fresh coriander leaves4 Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
2337.1 mg
Protein
45 g
Calories
2929 kJ /
700.1 kcal
Fat
42.6 g
Fibre
6 g
Saturated Fat
6.1 g
Carbohydrates
40.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize Your Life
28 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allMexican Quinoa Salad
30 min
Creamy Mushroom Truffle Soup
50 min
Chilli Tacos
30 min
Detox Salad
10 min
Aussie Potato Salad
1 h 30 min
Crispy Smashed Potato Salad
1 h 30 min
Hawaiian Salad with Honey and Lime Dressing
15 min
Salmon and Asparagus Rice Salad
40 min
Chawan Mushi (Japanese Savoury Egg Custard)
35 min
Polenta Muffins with Prawns and Mayo
1 h 25 min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1 h 10 min
Green Goddess Avocado Cucumber Salad
20 min