Wild Mushroom Ragu with Spiralized Zucchini Pasta

Name: Wild Mushroom Ragu with Spiralized Zucchini Pasta
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 16 oz zucchini; ½ oz dried porcini mushrooms; 9 oz water; 20 oz fresh mixed mushrooms; 3 - 5 garlic cloves; 1 oz shallot; 1 oz extra virgin olive oil; 2 tbsp tomato paste; 1 tsp salt; 1 oz Marsala wine; grated Parmesan cheese

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Prep. 15 min

Total 40 min

4 portions

Ingredients

zucchini (approx. 3 med), ends trimmed in a circular shape to fit the blade width
16 oz
16 oz yellow squash, (approx. 3 med), ends trimmed in a circular shape to fit the blade width
dried porcini mushrooms
½ oz
water divided
9 oz
fresh mixed mushrooms (ie. cremini, maitake, button, shitake), sliced, divided
20 oz
garlic cloves
3 - 5
shallot halved
1 oz
extra virgin olive oil plus 1 tbsp to sauté
1 oz
tomato paste
2 tbsp
salt
1 tsp
Marsala wine
1 oz
1 oz red wine
grated Parmesan cheese to serve (see Tip)