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Ingredients
Korianderpesto
- 60 gram parmesanost, skåret i stykker
- 60 gram pinjekerne
- 60 gram koriander, frisk
- 60 gram rødløg, skåret i stykker
- 1 ¼ tsk salt
- 140 gram olivenolie
- 60 gram citronsaft, (ca. 2 citroner)
- 3 fed hvidløg
Pastasalat
- 1200 gram vand
- 900 gram rejer, rå, pillede
- 250 gram asparges, skåret i stykker (1 tommer)
- 500 gram gemelli pasta
- 1 dåse majs, drænet
- 1 krukke grillet peberfrugt, drænet, skåret i strimler
- Nutrition
- per 1 portion
- Calories
- 3916 kJ / 936 kcal
- Protein
- 39 g
- Carbohydrates
- 113 g
- Fat
- 40 g
- Fibre
- 7 g
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