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Ingredients
- 200 gram farro, korn
- 2000 gram vand
- 140 gram ekstra jomfruolivenolie
- 170 gram mandelsmør
- 60 gram grov sennep
- 60 gram æblecidereddike
- ½ tsk salt
- ¼ tsk sort peber, stødt
- 60 gram ahornsirup
- 3 kviste rosmarin, frisk, kun blade
- 700 gram kyllingebryst, uden skind
- 170 gram rosenkål, trimmet, halveret
- 350 gram agernsquash, skrællet, uden kerner, i tern
- 255 gram rødbede, skrællet, skåret i skiver
- 1 bundt rødbedeblade, skåret i skiver
- Nutrition
- per 1 portion
- Calories
- 2286 kJ / 547 kcal
- Protein
- 29 g
- Carbohydrates
- 37 g
- Fat
- 32 g
- Fibre
- 8 g
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