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Indonesian white spice paste

Indonesian white spice paste
4.9 15 ratings
Prep. 5 min
Total 35 min
500 g
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Ingredients

  • garlic cloves
    125 g
  • eschalots
    175 g
  • candlenuts toasted
    125 g
  • white sugar
    15 g
  • ground coriander
    1 tsp
  • vegetable oil
    80 g
  • water
    50 g
  • sea salt to taste
    1 tsp
  • ground white pepper to taste
    ¼ tsp

Difficulty

easy

Nutrition per 500 g

Sodium 1933.7 mg
Protein 22.5 g
Calories 8207.4 kJ / 1961.6 kcal
Fat 175.9 g
Fibre 19.2 g
Saturated Fat 26.7 g
Carbohydrates 103.9 g

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