Indonesian white spice paste
TM6 TM5 TM31

Indonesian white spice paste

4.7 (7 ratings)

Ingredients

  • 125 g garlic cloves
  • 175 g eschalots
  • 125 g candlenuts, toasted
  • 15 g white sugar
  • 1 tsp ground coriander
  • 80 g vegetable oil
  • 50 g water
  • 1 tsp sea salt, to taste
  • ¼ tsp ground white pepper, to taste

Nutrition
per 500 g
Calories
8207.4 kJ / 1961.6 kcal
Protein
22.5 g
Carbohydrates
103.9 g
Fat
175.9 g
Saturated Fat
26.7 g
Fibre
19.2 g
Sodium
1933.7 mg

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