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Apple sauce
4.8 163 rating
Prep. 10 min
Total 20 min
6 portions
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Ingredients

  • apples cored, cut into pieces
    750 g
  • lemon juice (approx. ½ lemon), to taste
    20 g
  • sugar to taste
    50 g
  • vanilla sugar (optional)
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2.6 mg
Protein 0.4 g
Calories 431.7 kJ / 102.8 kcal
Fat 0 g
Fibre 2.7 g
Saturated Fat 0 g
Carbohydrates 24.2 g

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Also featured in

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The Basic Cookbook 183 Recipes
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