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Ingredients
Peru
- 1 lima (raspa e sumo)
- 60 g azeite
- 10 g gengibre cortado em palitos
- 10 g hortelã
- 2 dentes de alho
- 1 c. chá de sal
- 1 lima, só a raspa
- 500 g peito de peru cortado em tiras
Abacate
- 3 abacates (320 g aprox.)
- ½ c. chá de sal
- 1 pitada de pimenta
- ½ limão, só sumo
Montagem
- 6 tortilhas de milho
- Alface cortada em juliana q.b. p/ guarnecer
- Nutrition
- per 1 unidade
- Calories
- 520 kJ / 124 kcal
- Protein
- 8 g
- Carbohydrates
- 10 g
- Fat
- 6 g
- Fibre
- 1 g
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