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Ingredients
- 40 g sobras de pão
- 2 pés de salsa
- 100 g queijo parmesão
- 1200 g água
- 2 c. chá de sal
- 350 g massa tipo meada ou bucatini
- Manteiga q.b. p/ untar
- 30 g azeite
- 2 dentes de alho
- 150 g cebola cortada em pedaços
- 15 folhas de manjericão
- 300 g tomate em pedaços
- 100 g queijo mascarpone
- Nutrition
- per 1 dose
- Calories
- 1329.9 kJ / 317.9 kcal
- Protein
- 12.2 g
- Carbohydrates
- 39.7 g
- Fat
- 12.2 g
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