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Butter Cake
4.4 311 ratings
Prep. 10 min
Total 1 h
16 pieces
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Ingredients

  • caster sugar
    160 g
  • butter softened and cut in cubes, plus extra for greasing (see tips)
    250 g
  • eggs A-sized
    5
  • fresh milk
    50 g
  • natural vanilla extract (optional)
    ½ tsp
  • self-raising flour
    250 g

Difficulty

easy

Nutrition per 1 piece

Sodium 211 mg
Protein 4 g
Calories 958 kJ / 229 kcal
Fat 14 g
Fibre 0 g
Saturated Fat 9 g
Carbohydrates 22 g

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