Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Maple Caramel
- 8 oz sugar
- 3 oz maple syrup
- 4 oz unsalted butter, cold, in 1 cube
- ½ tsp salt
- ½ tsp lemon juice
- 3 oz heavy whipping cream
- 35 oz water
Dough
- 2 ½ oz sugar
- 2 oranges, thin peel only, no white pith
- 10 oz whole milk
-
2 ¼
tsp active dry yeast
or 1 packet/envelope active dry yeast - 1 ½ oz unsalted butter, diced, plus extra to grease
- 1 large egg
- 1 egg yolk, from large egg
- 1 tsp salt
- 1 tbsp vanilla extract
- 22 oz all-purpose flour
- 35 oz water
Filling
- 8 oz pecan halves, toasted
- 3 oz unsalted butter, diced
- 2 tbsp ground cinnamon
- 1 ½ oz dark brown sugar
Assembly
- 1 large egg, whisked
- Nutrition
- per 1 piece
- Calories
- 2753 kJ / 658 kcal
- Protein
- 10 g
- Carbohydrates
- 79 g
- Fat
- 35 g
- Saturated Fat
- 14 g
- Fibre
- 4 g
- Sodium
- 322 mg
Alternative recipes
Show allApple Fritter Bread
2 godz.
Challah
3 Std. 10 Min
Lemon Poppy Seed Loaf
1 Std. 10 Min
White Bread Rolls
3 Std. 30 Min
Pan-Fried Pork Buns
1h 30 min
Rye Bread
6h 5min
Bagels
1 godz. 20 min
Venezia Bread
11 Std.
Cinnamon Cream Cheese Rolls
45min
Artichoke Alfredo Sauce
45min
Antonio Bachour: Passion Fruit Fondue with Brioche and Tropical Fruit
4 godz. 30 min
Sourdough Bread with Olives
5h 20min