Carrot and Apple Cake

Carrot and Apple Cake

3.5 91 ratings

Prep. 15 min

Total 1 h 30 min

9 portions

Ingredients

Carrot and Apple Cake

carrots cut in pieces
300 g
eating apples peeled, cored, quartered
200 g
unsalted butter diced, plus extra for greasing
150 g
light brown sugar
100 g
golden caster sugar
100 g
large eggs
3
plain flour
180 g
baking powder
2 tsp
ground cinnamon
1 ½ tsp
ground nutmeg
¾ tsp

Cream Cheese Icing

orange thin peelings of skin only
1
golden caster sugar
50 g
cream cheese
250 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.5 g

Calories 2043 kJ / 488 kcal

Fat 29.9 g

Carbohydrates 49.2 g

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