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Carrot and Apple Cake

Carrot and Apple Cake
3.5 96 ratings
Prep. 15 min
Total 1 h 30 min
9 portions
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Ingredients

Carrot and Apple Cake
  • carrots cut in pieces
    300 g
  • eating apples peeled, cored, quartered
    200 g
  • unsalted butter diced, plus extra for greasing
    150 g
  • light brown sugar
    100 g
  • golden caster sugar
    100 g
  • large eggs
    3
  • plain flour
    180 g
  • baking powder
    2 tsp
  • ground cinnamon
    1 ½ tsp
  • ground nutmeg
    ¾ tsp
Cream Cheese Icing
  • orange thin peelings of skin only
    1
  • golden caster sugar
    50 g
  • cream cheese
    250 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.5 g
Calories 2043 kJ / 488 kcal
Fat 29.9 g
Carbohydrates 49.2 g

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