Chocolate Meringue Stack

Meringue

• 300 g golden caster sugar
• 6 large eggs, separated
• 1 tsp red wine vinegar
• 3 Tbsp cocoa powder, sifted

Crème Pâtissière

• 100 g dark chocolate, small pieces or callets
• 2 Tbsp plain flour
• 2 Tbsp cocoa powder
• 100 g golden caster sugar
• 200 g whole milk
• 300 g double cream
• 2 large eggs
• 1 tsp vanilla extract

Assembly

• mini chocolate eggs, for decorating