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Ingredients
- 1 Stängel Zitronengras, in Stücken
- 1 Stück frischer Ingwer, mit Schale (50 g), in Stücken
- 300 g Zucker
- 300 g Wasser, kalt
- 300 g Sojasauce, japanisch, salzarm
- 60 g Ketjap Manis (süßlich sämige Sojasauce aus Indonesien)
- 1 geh. TL Curry
- Nutrition
- per 1 Gesamtrezept
- Calories
- 6134 kJ / 1464 kcal
- Protein
- 31 g
- Carbohydrates
- 335 g
- Fat
- 3 g
- Fibre
- 0.3 g
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