Thunfischsauce mit Joghurt

Thunfischsauce mit Joghurt

4.5 96 ratings

Prep. 5 min

Total 5 min

4 Portionen

Ingredients

Thunfisch, in Öl (200 g), gut abgetropft
1 Dose
Sardellenfilet, in Öl abgetropft
1
Kapern, eingelegt abgetropft
1 TL
Joghurt, 1,8% Fett
120 g
Salz
¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 9 g

Calories 418 kJ / 100 kcal

Fat 6 g

Fibre 0 g

Carbohydrates 2 g

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Also featured in

Viva l'Italia 75 Recipes
Germany

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