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Pan de molde integral con espinacas

Pan de molde integral con espinacas
4.4 67 rating
Prep. 10 min
Total 1 h 40 min
10 rebanadas
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Ingredients

  • 100 g de agua
  • 65 g de hojas de espinaca frescas
  • 50 g de aceite de oliva virgen extra
  • 20 g de levadura prensada fresca
  • 200 g de harina integral
  • 50 g de harina de fuerza
  • 1 pellizco de sal
  • 1 cucharadita de mantequilla (para untar el molde)

Difficulty

easy

Nutrition per 1 rebanada

Sodium 21.9 mg
Protein 3.7 g
Calories 612 kJ / 146 kcal
Fat 5.8 g
Fibre 1.3 g
Saturated Fat 1.1 g
Carbohydrates 19.9 g

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