Pan de molde integral con espinacas

Pan de molde integral con espinacas

4.4 70 ratings

Prep. 10 min

Total 1 h 40 min

10 rebanadas

Ingredients

100 g de agua
65 g de hojas de espinaca frescas
50 g de aceite de oliva virgen extra
20 g de levadura prensada fresca
200 g de harina integral
50 g de harina de fuerza
1 pellizco de sal
1 cucharadita de mantequilla (para untar el molde)

Difficulty

easy

Nutrition per 1 rebanada

Sodium 21.9 mg

Protein 3.7 g

Calories 612 kJ / 146 kcal

Fat 5.8 g

Fibre 1.3 g

Saturated Fat 1.1 g

Carbohydrates 19.9 g

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