Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 120 g de agua
- 5 g de aceite
- 5 g de levadura de panadería deshidratada (1 sobre)
- 25 g de azúcar
- 250 g de harina de fuerza
- 1 pellizco de sal
- 1 trozo de mantequilla (para engrasar el Varoma)
Cocción del pan
- 500 g de agua
- 500 g de aceite para freír
- Nutrition
- per 1 unidad
- Calories
- 2335 kJ / 558 kcal
- Protein
- 3.2 g
- Carbohydrates
- 20.8 g
- Fat
- 52.1 g
- Saturated Fat
- 4.5 g
- Fibre
- 0.7 g
- Sodium
- 18.1 mg
Alternative recipes
Show allPan plegado de ajo y hierbas
1h 40min
Tortillas de harina caseras
1 Std.
Pan de caja con ajonjolí
2h
Pan de caja integral
1 Std. 10 Min
Pan de Viena con frutos secos
45 Min
Roles de canela
2h 30min
Naan (pan hindú)
2h
Trenza de pan de leche
2 Std. 20 Min
Focaccia con pesto de albahaca, mozzarella y tomate fresco
3h 20min
Naan indio
1h 40min
Pan de molde con semillas de amapola
2 Std. 10 Min
Tortillas de trigo
1u. 20min