Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 120 g de agua
- 5 g de aceite
- 5 g de levadura de panadería deshidratada (1 sobre)
- 25 g de azúcar
- 250 g de harina de fuerza
- 1 pellizco de sal
- 1 trozo de mantequilla (para engrasar el Varoma)
Cocción del pan
- 500 g de agua
- 500 g de aceite para freír
- Nutrition
- per 1 unidad
- Calories
- 2335 kJ / 558 kcal
- Protein
- 3.2 g
- Carbohydrates
- 20.8 g
- Fat
- 52.1 g
- Saturated Fat
- 4.5 g
- Fibre
- 0.7 g
- Sodium
- 18.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Brioche con frutas y pasas
3 godz. 10 min
Roscón de Reyes
4h
Bollos de leche rellenos de chocolate
2h 30min
Pan de cañada (pan plano con aceite)
50 min
Bollitos de aceite
40min
Pan de caja
2h 30min
Rosca de naranja
1h 30min
Pan de molde 100% integral con masa madre
15h
Pan de caja blanco
2h
Pan de molde con frutas deshidratadas
2h 30min
Pan exprés sin gluten
1h
Pan de jamón
2h