Bollitos blancos de albahaca y parmesano

Bollitos blancos de albahaca y parmesano

4.3 46 ratings

Prep. 30 min

Total 2 h 50 min

20 unidades

Ingredients

50 g de queso parmesano
2 ramitas de albahaca fresca (solo las hojas)
4 ramitas de orégano fresco (solo las hojas)
1 diente de ajo
25 g de levadura prensada fresca
350 g de agua
400 g de harina de fuerza
200 g de harina
1 cucharadita de sal

Para el horno

20 g de sémola de trigo
150 g de agua

Difficulty

easy

Nutrition per 1 unidad

Protein 4.11 g

Calories 482 kJ / 115 kcal

Fat 1.07 g

Fibre 1.18 g

Carbohydrates 22.29 g

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