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Ingredients
- 250 g de agua
- 50 g de setas secas variadas
- 1 sobre de levadura de panadería deshidratada
- 100 g de harina de centeno
- 270 g de harina de fuerza
- 1 cucharadita de sal
- ½ cucharadita de azúcar
- 10 g de zumo de limón
- 30 g de mantequilla a temperatura ambiente
- 60 g de pistachos pelados (sin sal)
- 50 g de salvado de avena
Para el horno (cocción)
- 200 g de agua
- Nutrition
- per 1 unidad
- Calories
- 9112 kJ / 2178 kcal
- Protein
- 72 g
- Carbohydrates
- 364 g
- Fat
- 62 g
- Saturated Fat
- 20 g
- Fibre
- 40 g
- Sodium
- 2367 mg
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