Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa madre
- 75 g de harina integral
- 75 g de agua
- 15 g de levadura prensada fresca desmenuzada
Masa
- 250 g de vino tinto
- 50 g de agua
- 150 g de harina integral
- 350 g de harina de fuerza
- 10 g de levadura prensada fresca
- 150 g de nueces peladas
- 1 cucharadita de sal
Para el horno (cocción)
- 200 g de agua
- Nutrition
- per 1 rebanada
- Calories
- 702 kJ / 168 kcal
- Protein
- 5 g
- Carbohydrates
- 23 g
- Fat
- 5 g
- Saturated Fat
- 1 g
- Fibre
- 2 g
- Sodium
- 119 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Bollos preñaos
2h 30min
Croissants
6 Std.
Pretzel
1 Std.
Barras de cerveza
30 Min
Barritas de semillas de girasol
1 Std. 15 Min
Panecillos integrales
3h 40 min
Bagels
2h
Pan de naranja cristalizada
4 Std.
Pan multicereales
24 Std.
Pan de queso feta y aceitunas
1 Std. 20 Min
Pan con salvado, nueces, zanahoria, manzana y yogur
2 Std. 20 Min
Hogaza de papa
3 godz. 35 min