Crème Anglaise (Vanilla Sauce)

Crème Anglaise (Vanilla Sauce)

4.3 35 ratings

Prep. 5 min

Total 10 min

4 portions

Ingredients

egg yolks from medium eggs
4
milk
300 g
sugar
50 g
vanilla pod
½

Difficulty

easy

Nutrition per 1 portion

Sodium 44.7 mg

Protein 4.7 g

Calories 590.3 kJ / 141.1 kcal

Fat 6.1 g

Fibre 0 g

Saturated Fat 2.9 g

Carbohydrates 16.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Show all

Seville Orange Curd

40min

Seville Orange Marmalade

2h 30min

Sweet Butter Board with Apples and Walnuts

45min

Blueberry Jam

45min

Chocolate Sauce

5min

Courgette & Ginger Marmalade

40min

Raspberry Jam

40min

Date and Orange Jam

40min

No Added Sugar Fig Jam

20min

Lemon Curd

5min

Macadamia Tahini Spread

5min

Biscoff Spread

10min

Show all