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Ingredients
- 80 g Zucker
- 1 Vanilleschote, halbiert
- 750 g Erdbeeren, je nach Größe halbiert oder geviertelt
- 4 Blätter Gelatine
- Wasser zum Einweichen
- 700 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 250 g Quark, 40% Fett
- 2 EL Karamell-Sirup oder Heller Sirup, z.B. von Grafschafter
- 20 g Vanillepuddingpulver (½ Päckchen)
- 3 - 4 Stängel Minze, Blätter abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1771 kJ / 423 kcal
- Protein
- 7 g
- Carbohydrates
- 25 g
- Fat
- 32 g
- Fibre
- 1.9 g
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