Milchreiskuchen

Milchreiskuchen

3.8 831 ratings

Prep. 30 min

Total 3 h

12 Stücke

Ingredients

Milchreisfüllung

Milch
1000 g
Milchreis
120 g
Zucker
160 g
Vanillezucker, selbst gemacht
20 g
Butter und etwas mehr zum Einfetten
20 g
Salz
1 Prise

Quark-Öl-Teig

Mehl
180 g
Backpulver
½ Pck.
Zucker
70 g
Vanillezucker, selbst gemacht
15 g
Quark, 20% Fett
70 g
Eigelb
1
Öl
40 g
Eier verquirlt
2

Difficulty

medium

Nutrition per 1 Stück

Protein 7 g

Calories 1256 kJ / 300 kcal

Fat 10 g

Fibre 0.6 g

Carbohydrates 45 g

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Also featured in

Finessen 2/2015 22 Recipes
Germany

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