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Milchreiskuchen

Milchreiskuchen
3.8 814 ratings
Prep. 30 min
Total 3 h
12 Stücke
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Ingredients

Milchreisfüllung
  • Milch
    1000 g
  • Milchreis
    120 g
  • Zucker
    160 g
  • Vanillezucker, selbst gemacht
    20 g
  • Butter und etwas mehr zum Einfetten
    20 g
  • Salz
    1 Prise
Quark-Öl-Teig
  • Mehl
    180 g
  • Backpulver
    ½ Pck.
  • Zucker
    70 g
  • Vanillezucker, selbst gemacht
    15 g
  • Quark, 20% Fett
    70 g
  • Eigelb
    1
  • Öl
    40 g
  • Eier verquirlt
    2

Difficulty

medium

Nutrition per 1 Stück

Protein 7 g
Calories 1256 kJ / 300 kcal
Fat 10 g
Fibre 0.6 g
Carbohydrates 45 g

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Also featured in

Finessen 2/2015 22 Recipes
Germany

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