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Ingredients
- 1 Knoblauchzehe klein (optional)
- 70 g Frühlingszwiebeln in Scheiben
- 100 g frisches Lachsfilet (Sushi-Qualität), in Stücken
- 100 g Räucherlachs in Stücken
- 2 Avocados geschält, entkernt, in Stücken
- 1 - 2 TL Zitronensaft nach Geschmack
- ½ TL Salz
- 1 Prise Pfeffer, gemahlen
- 4 Stängel frische Dille Spitzen abgezupft, zum Dekorieren
- Kresse zum Dekorieren
- Nutrition
- per 1 Portion
- Calories
- 319 kcal / 1336 kJ
- Protein
- 12 g
- Fat
- 28 g
- Carbohydrates
- 2 g
- Fibre
- 6 g
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