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Ingredients
- 2 Salatgurken, geschält, entkernt (ca. 600 g), in Würfeln (1 cm)
- 1 ½ TL Salz
- 200 g Sonnenblumenöl
- 2 Knoblauchzehen
- 15 g frischer Ingwer, in dünnen Scheiben
- 1 Ei
-
15
g Zitronensaft
or 15 g Limettensaft - 20 g Zucker (optional)
- 15 g geröstetes Sesamöl
- 25 g Sojasauce
- 10 g Sesam, hell und schwarz gemischt
- Nutrition
- per 1 Portion
- Calories
- 1503 kJ / 359 kcal
- Protein
- 2 g
- Carbohydrates
- 3 g
- Fat
- 38 g
- Fibre
- 1.1 g
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