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Ei-Schinken-Muffins

Ei-Schinken-Muffins
4.1 150 ratings
Prep. 35 min
Total 1 h
12 Stück
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Ingredients

  • Butter zum Einfetten
  • Mehl
    300 g
  • Magerquark
    150 g
  • Backpulver
    2 gestr. TL
  • Eier (S oder M)
    13
  • Öl
    60 g
  • Salz
    ½ TL
  • Schnittlauch in Röllchen
    1 Bund
  • Schinkenwürfel mager
    50 g
  • Pfeffer

Difficulty

medium

Nutrition per 1 Stück

Protein 12 g
Calories 984 kJ / 235 kcal
Fat 12 g
Fibre 0.8 g
Carbohydrates 20 g

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Also featured in

Finessen 2/2015 22 Recipes
Germany

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