Ei-Schinken-Muffins

Ei-Schinken-Muffins

4.1 147 ratings

Prep. 35 min

Total 1 h

12 Stück

Ingredients

Butter zum Einfetten
Mehl
300 g
Magerquark
150 g
Backpulver
2 gestr. TL
Eier (S oder M)
13
Öl
60 g
Salz
½ TL
Schnittlauch in Röllchen
1 Bund
Schinkenwürfel mager
50 g
Pfeffer

Difficulty

medium

Nutrition per 1 Stück

Protein 12 g

Calories 984 kJ / 235 kcal

Fat 12 g

Fibre 0.8 g

Carbohydrates 20 g

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Also featured in

Finessen 2/2015 22 Recipes
Germany

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