Skip to main content Search
Egg Custard

Egg Custard
1.2 17 ratings
Prep. 5 min
Total 10 min
4 portions
Sign up for free

Ingredients

  • egg yolks from large eggs, at room temperature
    2
  • honey
    1 tsp
  • milk
    400 g
  • cornflour
    10 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.1 g
Calories 399 kJ / 95 kcal
Fat 4.8 g
Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

BABY FOOD II 11 Recipes
UK and Ireland

You might also like...

Show all

Baby-friendly Creamy Chicken, Pea and Mushroom Risotto

4.2(74)

35 min

Baby-friendly Butternut and Sage Soup

4.2(33)

40 min

Baby-friendly Turkey and Red Pepper Bolognese

4.6(31)

1 h 25 min

Baby-friendly Roasted Red Pepper Houmous

4.4(25)

50 min

Baby-friendly Veg-loaded Chilli Con Carne with Brown Rice

4.7(70)

1 h 10 min

Baby-friendly Smoky Mackerel Pâté

4.6(10)

15 min

Pea, Cherry Tomato and Feta Wraps

3.6(5)

10 min

Parsnip and Apple Purée

4.6(21)

20 min

Trio of Sweet Root Vegetable Purée

4.7(39)

20 min

Salmon and Veg

3.2(11)

35 min

Chicken & Veggies

4.6(55)

15 min

Apple, Date and Banana Porridge

4.8(178)

10 min

 Show all