
Devices & Accessories
Trio of Sweet Root Vegetable Purée
Prep. 5 min
Total 20 min
6 portions
Ingredients
-
carrots washed, cut in pieces (3 cm)180 g
-
parsnips peeled, cut in pieces (3 cm)180 g
-
sweet potatoes peeled, cut in pieces (3 cm)180 g
-
water400 g
-
breast milk50 g
Nutrition per 1 portion
Calories
63 kcal /
264 kJ
Protein
1.4 g
Fat
0.7 g
Carbohydrates
12.9 g
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BABY FOOD II
11 Recipes
UK and Ireland
UK and Ireland
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