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Trio of Sweet Root Vegetable Purée
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- 180 g carrots, washed, cut in pieces (3 cm)
- 180 g parsnips, peeled, cut in pieces (3 cm)
- 180 g sweet potatoes, peeled, cut in pieces (3 cm)
- 400 g water
- 50 g breast milk
- per 1 portion
- 264 kJ / 63 kcal
- 1.4 g
- 12.9 g
- 0.7 g
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