Veal and Mixed Vegetable Purée

Veal and Mixed Vegetable Purée

3.8 4 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

potatoes peeled, cut in pieces
300 g
carrots washed, cut in pieces
300 g
veal meat boneless, ensuring all bones are removed before use
180 g
water
500 g
unsalted butter
¼ tsp
green peas, fresh washed
300 g
300 g frozen green peas, washed
apple juice
200 g
olive oil
5 g

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Calories 898 kJ / 215 kcal

Fat 10 g

Carbohydrates 19 g

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UK and Ireland

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