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This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Carrot and Almond Casserole
Ingredients
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blanched almonds60 g
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garlic clove1
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onions cut in pieces (1 cm)50 g
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carrots washed, cut in pieces (1 cm)400 g
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15 g unsalted butterolive oil15 g
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liquid vegetable stock salt free, hot200 g
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fresh parsley washed1 sprig
Difficulty
easy
Nutrition per 1 portion
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