Carrot and Almond Casserole

Carrot and Almond Casserole

4.4 10 ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

blanched almonds
60 g
garlic clove
1
onions cut in pieces (1 cm)
50 g
carrots washed, cut in pieces (1 cm)
400 g
olive oil
15 g
15 g unsalted butter
liquid vegetable stock salt free, hot
200 g
fresh parsley washed
1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 4.1 g

Calories 720 kJ / 172 kcal

Fat 12.7 g

Carbohydrates 10.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

BABY FOOD II 11 Recipes
UK and Ireland

You might also like...

Show all

Baby-friendly Creamy Chicken, Pea and Mushroom Risotto

35 min

Baby-friendly Butternut and Sage Soup

40 min

Baby-friendly Turkey and Red Pepper Bolognese

1 h 25 min

Baby-friendly Roasted Red Pepper Houmous

50 min

Baby-friendly Veg-loaded Chilli Con Carne with Brown Rice

1 h 10 min

Baby-friendly Smoky Mackerel Pâté

15 min

Pea, Cherry Tomato and Feta Wraps

10 min

Parsnip and Apple Purée

20 min

Trio of Sweet Root Vegetable Purée

20 min

Salmon and Veg

35 min

Chicken & Veggies

15 min

Apple, Date and Banana Porridge

10 min

Show all