Devices & Accessories
Carrot and Almond Casserole
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
blanched almonds60 g
-
garlic clove1
-
onions cut in pieces (1 cm)50 g
-
carrots washed, cut in pieces (1 cm)400 g
-
15 g unsalted butterolive oil15 g
-
liquid vegetable stock salt free, hot200 g
-
fresh parsley washed1 sprig
Difficulty
easy
Nutrition per 1 portion
Protein
4.1 g
Calories
720 kJ /
172 kcal
Fat
12.7 g
Carbohydrates
10.4 g
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BABY FOOD II
11 Recipes
UK and Ireland
UK and Ireland
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