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Ingredients
Biskuit
- 4 Eier
- 120 g Zucker
- 180 g Mehl
- ½ TL Backpulver
- 1 Prise Salz
Füllung und Topping
- 10 Blätter Gelatine weiß
- 80 g Zucker
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 500 g Quark
- 40 g Zitronensaft
- 1 Dose Pfirsiche (Abtropftgew. 450 g), abgetropft
- 300 g Kirschsaft
- 1 Pck. Tortenguss, rot
- 500 g Erdbeeren geviertelt
- Nutrition
- per 1 Stück
- Calories
- 352 kcal / 1471 kJ
- Protein
- 11 g
- Fat
- 15 g
- Carbohydrates
- 42 g
- Fibre
- 1.7 g
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