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Knusperkugeln

Knusperkugeln
4.1 100 rating
Prep. 1 h
Total 3 h 15 min
50 Stück
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Ingredients

  • Mandeln
    70 g
  • Mehl
    180 g
  • Backpulver
    1 gestr. TL
  • Ei
    1
  • Speisestärke
    70 g
  • Zucker
    100 g
  • Salz
    1 Prise
  • Butter kalt, in Stücken
    130 g
  • Haselnuss-Gebäck-Kugeln (z. B. Giotto) siehe Tipp
    50
  • Zartbitter-Kuvertüre in Stücken
    80 g

Difficulty

medium

Nutrition per 1 Stück

Protein 1 g
Calories 293 kJ / 70 kcal
Fat 4 g
Fibre 0.3 g
Carbohydrates 7 g

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Also featured in

THERMOMIX® Magazin 6/2021 42 Recipes
Germany

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