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Pflaumenmichel

Pflaumenmichel
4.5 249 ratings
Prep. 20 min
Total 1 h
6 Portionen
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Ingredients

  • Butter weich, und etwas mehr zum Einfetten
    50 g
  • Eier getrennt
    3
  • Zucker
    120 g
  • Vanillezucker, selbst gemacht
    30 g
  • Weichweizengrieß
    100 g
  • Mehl
    150 g
  • Backpulver
    3 TL
  • Milch
    330 g
  • Pflaumen in Stücken (2-3 cm)
    400 g
  • Puderzucker zum Bestäuben

Difficulty

medium

Nutrition per 1 Portion

Protein 10.4 g
Calories 1722 kJ / 411.6 kcal
Fat 12.2 g
Fibre 3.7 g
Carbohydrates 67.6 g

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