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Kirsch-Streusel-Kuchen

Kirsch-Streusel-Kuchen
4.7 4.0K ratings
Prep. 20 min
Total 1 h
20 Stücke
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Ingredients

  • Sauerkirschen (à 680 g)
    2 Gläser
  • Butter weich, in Stücken
    370 g
  • Zucker
    370 g
  • Mehl
    500 g
  • Vanillezucker, selbst gemacht
    3 TL
  • Backpulver
    1 Pck.
  • Eier
    5
  • Salz
    1 Prise
  • Haferflocken fein
    120 g
  • Puderzucker zum Bestäuben

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g
Calories 1602 kJ / 382 kcal
Fat 17 g
Fibre 1.7 g
Carbohydrates 49 g

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