Lamb and Green Bean Casserole

Lamb and Green Bean Casserole

3.4 33 ratings

Prep. 15 min

Total 1 h 10 min

6 portions

Ingredients

carrots cut in pieces
150 g
onions quartered
200 g
olive oil
20 g
garlic cloves
4
fresh thyme leaves
1 bunch
lamb meat shoulder or neck, diced
800 g
red wine
150 g
tinned chopped tomatoes
400 g
meat stock
200 g
tomato purée
1 Tbsp
dried bay leaves
3
cinnamon stick
1
fine green beans halved
300 g
fine sea salt
1 tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 26.1 g

Calories 1679 kJ / 401 kcal

Fat 28.3 g

Carbohydrates 10.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

COOKING FOR A CROWD 10 Recipes
UK and Ireland

You might also like...

Show all

Spicy Beef with Red Peppers

30 min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2 h 10 min

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

2 h 25 min

Smoky Pork and Beans

3 h

Quick Lamb Dhansak

50 min

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

4 h 25 min

Chinese Pork with Vegetables

1 h 20 min

Bulgogi (Pan-fried Marinated Beef)

1 h 20 min

Rolled Shoulder of Lamb

2 h 30 min

Roast Lamb with Vegetables and Mint Sauce

2 h

Herby Steaks with French Potato Salad

45 min

Green Curry Chicken

55 min

Show all