Skip to main content Search
Lamb and Green Bean Casserole

Lamb and Green Bean Casserole
3.5 31 ratings
Prep. 15 min
Total 1 h 10 min
6 portions
Sign up for free

Ingredients

  • carrots cut in pieces
    150 g
  • onions quartered
    200 g
  • olive oil
    20 g
  • garlic cloves
    4
  • fresh thyme leaves
    1 bunch
  • lamb meat shoulder or neck, diced
    800 g
  • red wine
    150 g
  • tinned chopped tomatoes
    400 g
  • meat stock
    200 g
  • tomato purée
    1 Tbsp
  • dried bay leaves
    3
  • cinnamon stick
    1
  • fine green beans halved
    300 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 26.1 g
Calories 1679 kJ / 401 kcal
Fat 28.3 g
Carbohydrates 10.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

COOKING FOR A CROWD 10 Recipes
UK and Ireland

You might also like...

Show all

Moroccan Chicken and Couscous

4.2(223)

45 min

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

4.1(14)

2 h

Scotch Broth

4.7(256)

1 h

Bulgogi (Pan-fried Marinated Beef)

4.8(487)

1 h 20 min

Creamy Chicken and Chorizo Pasta

4.0(364)

30 min

Beef and White Bean Purée on Flatbread

4.6(5)

5 h 15 min

Cajun Chicken and Sweet Potato Mash

4.2(68)

25 min

Ham Hock Potato Bake

4.6(225)

35 min

Chicken Enchiladas

4.4(478)

1 h

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

4.2(35)

4 h 25 min

Sausage and Bacon Casserole

4.7(333)

50 min

Slow-Cooked Pulled Pork with Steamed Buns

4.3(53)

3 h

 Show all