Lamb and Green Bean Casserole

Lamb and Green Bean Casserole

3.5 31 ratings

Prep. 15 min

Total 1 h 10 min

6 portions

Ingredients

carrots cut in pieces
150 g
onions quartered
200 g
olive oil
20 g
garlic cloves
4
fresh thyme leaves
1 bunch
lamb meat shoulder or neck, diced
800 g
red wine
150 g
tinned chopped tomatoes
400 g
meat stock
200 g
tomato purée
1 Tbsp
dried bay leaves
3
cinnamon stick
1
fine green beans halved
300 g
fine sea salt
1 tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 26.1 g

Calories 1679 kJ / 401 kcal

Fat 28.3 g

Carbohydrates 10.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

COOKING FOR A CROWD 10 Recipes
UK and Ireland

You might also like...

Show all

Chicken and Warm Potato Salad

55 min

Inside-out Chicken Kievs with Celeriac Mash and Peas

45 min

Lamb Meatballs with Couscous and Mint Yoghurt

40 min

Orzo Pasta with Chicken and Pesto

30 min

Chicken with creamy vegetable sauce

50 min

Beef Madras

1 h 30 min

Lighter Burgers with Sweet Potato Wedges

1 h 40 min

Beef Fajitas

1 h

Spicy Beef with Red Peppers

30 min

Broccoli and Ham Pasta Bake

1 h 10 min

One-pot Moussaka

30 min

Moroccan Chicken and Couscous

45 min

Show all