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Crème dessert aux lentilles et à la vanille Bourbon

Crème dessert aux lentilles et à la vanille Bourbon
3.4 14 ratings
Prep. 15 min
Total 1 h
4 portions
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Ingredients

  • 1000 g d'eau
  • 250 g de lentilles vertes sèches
  • 1 gousse de vanille Bourbon
  • 170 g de crème liquide 30-40% m.g.
  • 170 g de lait entier
  • 70 g de sucre roux

Difficulty

easy

Nutrition per 1 portion

Sodium 56.2 mg
Protein 17.7 g
Calories 1946.4 kJ / 465.2 kcal
Fat 18 g
Fibre 6.7 g
Saturated Fat 10.5 g
Carbohydrates 60.1 g

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Also featured in

Autour des lentilles 15 Recipes
France

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