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Zucchini-Salat

Zucchini-Salat
4.3 59 ratings
Prep. 10 min
Total 15 min
4 Portionen
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Ingredients

  • Zucchini
    500 g
  • Petersilie abgezupft
    3 Stängel
  • Olivenöl
    40 g
  • Zitronensaft
    20 g
  • Honig
    10 g
  • Salz
    1 TL
  • Pfeffer
    ½ TL
  • Feta zerbröselt
    80 g
  • gemischte Kerne (z. B. Kürbiskerne, Pinienkerne, Leinsamen), geröstet
    2 EL

Difficulty

easy

Nutrition per 1 Portion

Sodium 779.3 mg
Protein 5 g
Calories 814.3 kJ / 194.6 kcal
Fat 16.2 g
Fibre 1.9 g
Saturated Fat 4.6 g
Carbohydrates 8.3 g

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