Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g czarnych oliwek, bez pestek
- 30 g kaparów, konserwowych, odsączonych
- 5 filetów z anchois, w oleju, odsączonych (optional)
- 200 g masła, miękkiego, pokrojonego na kawałki
- 1 szczypta soli
- Nutrition
- per 100 g
- Calories
- 2351.4 kJ / 562 kcal
- Protein
- 3.1 g
- Carbohydrates
- 1.3 g
- Fat
- 62.1 g
- Saturated Fat
- 38.4 g
- Fibre
- 0.7 g
- Sodium
- 677 mg
In Collections
Alternative recipes
Show allKetchup z cukinii
1h
Sos paprykowy à la Ajvar
55 min
Śródziemnomorski sos warzywny
45 min
Pasta z cukinii i soczewicy
1 Std. 10 Min
Egipska pasta z bobu i pomidorów (ful)
40min
Wegański sos pomidorowo-marchewkowy
25min
Płynny karmel
35 Min
Sos warzywny (ortolana)
1 Std. 5 Min
Ketchup
1h
Pasta z wędliny
10 Min
Kremowy sos brokułowy
35 Min
Sos teriyaki
15min